At night in Sendai, go bar hopping in Yokocho.

''Kakigoya Rokko'' serves oysters, a typical winter ingredient in Miyagi, in a variety of dishes. We purchase the best oysters of the season from Higashimatsushima every morning, so you can enjoy Sanriku oysters all year round, not just in winter. What's more, the freshest raw and steamed oysters are only 110 yen each! The sake lineup changes frequently, so you can enjoy discovering new alcoholic beverages.

Sukezo, founded in 1988, has regular customers who are sake connoisseurs all over the country. You can enjoy dishes made with seasonal ingredients and local sake mainly from Miyagi. Among the over 70 types of sake available, there are some that are rarely available. Another great thing about this store is that you can enjoy precious alcoholic beverages in a cozy atmosphere. In addition to seafood dishes made with carefully selected ingredients, our original grilled beef tongue, which is made by grilling stewed beef tongue, is also popular.

As you enter the alley from Sunmall Ichibancho, you will find ''Sake and Fish Watabe'' in a secluded area. In a casual izakaya atmosphere, you can enjoy Japanese cuisine that goes well with sake, featuring seafood such as sashimi, boiled fish, and grilled fish. The seafood we purchase is also extremely fresh. Local sake is mainly from Miyagi and Tohoku, and various brands are introduced every day, so if you are unsure, please consult us. Another reason for its popularity is the friendly nature of the owner and his wife.

If you are visiting Ichinisan Yokocho for the first time, you may feel that it is difficult to enter, but there are actually many restaurants that you can easily visit even by yourself, which creates a welcoming atmosphere. Please enjoy a fun night while experiencing the humanity of Yokocho.